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Recipe Index
BREAKFAST RECIPES:
Punjabi aloo paratha
Chola dosai (Jowar/Sorghum dosa)
Red rice/ Unpolished rice dosa
Minced mutton curry/ kothi kari
Chicken curry in cooker
Sweet and khara paniyaram
Pita bread using whole wheat flour
Pesarattu
Sugar stuffed parathas/ cheeni ka paratha
Neer dosa
Fermented ragi dosa
Cabbage paratha
BAKING:
Italian basil and garlic focaccia
Easy giru cake/ milkmaid cake
Apple Rose recipe
Sweet cinnamon squares
Nutella souffle
Macaroon /meringue cookies
Whole wheat buttermilk cookies
Chocolate roulade with wine glaze
Apple rose cashew galette
SNACKS:
Veg momos
Rava modak/Rava kozhukattai with sweet coconut filling
Steamed nutella swirl cupcakes
Falafel
Peanut chikki (using granulated sugar)
DIPS:
Guacamole
Hummus
Roasted cumin raitha
MILLETS:
Methi pulao using Barnyard millet (kuthiravaali)
CURRIES:
Semidry malai paneer
Avial
Whole green gram dal
Oyster mushroom curry
SIDE DISH:
South Indian microwave papad
Quick paneer tikka using sanwich maker (or stove top)
Chettinadu fish fry
Fish popcorn
Potato wedges in piri piri sauce
Garlic roasted brussel sprouts
Crushed gooseberry
Raw banana skin stir fry
ONE POT MEAL:
Masala bhaat/ Maharastrian masale bhaat
Palak khichdi
Kathiyawadi khichdi
DESSERT:
Custard apple cream
Betel leaves-after food relish
Avacado with cane sugar
Marshmallow (without corn syrup)
BASICS:
Homemade powdered salt
Signature recipes
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